9 results
Adaptation of intestinal fermentation over time in the growing pig is influenced by the amount of kiwi fruit consumed
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 6 / 28 March 2019
- Published online by Cambridge University Press:
- 04 February 2019, pp. 601-614
- Print publication:
- 28 March 2019
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Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo–in vitro digestion methodology
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 17 August 2015, pp. 1317-1324
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- 28 April 2016
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Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 6 / 28 March 2014
- Published online by Cambridge University Press:
- 19 November 2013, pp. 957-967
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- 28 March 2014
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Food-derived bioactive peptides – a new paradigm
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
- Published online by Cambridge University Press:
- 12 November 2013, pp. 16-20
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Available lysine and digestible amino acid contents of proteinaceous foods of India
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S59-S68
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- August 2012
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Available versus digestible dietary amino acids
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S298-S305
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- August 2012
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Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S258-S263
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- August 2012
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Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations
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- British Journal of Nutrition / Volume 101 / Issue 6 / 28 March 2009
- Published online by Cambridge University Press:
- 29 July 2008, pp. 822-828
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- 28 March 2009
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Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs
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- Journal:
- Nutrition Research Reviews / Volume 20 / Issue 1 / June 2007
- Published online by Cambridge University Press:
- 01 June 2007, pp. 3-16
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